Prime Rib Eye
Rib Eye w/ Yellow and Chiogga Beets, Horseradish Creme Fraiche, Resting Juices-Butter from basting- RW Vin
Apricot Claflouti- there is one little piece left.
Slow Baked Ocean Trout(20 min @ 200 degr.)
Ocean Trout w/ small root vegetables(burgundy carrots, breakfast radish, turnips, pee-wee potaotes), Lemon Thyme infused chicken broth(make sure there is smultz in the broth)
Slow Baked Ocean Trout(20 min @ 200 degr.)
Ocean Trout w/ small root vegetables(burgundy carrots, breakfast radish, turnips, pee-wee potaotes), Lemon Thyme infused chicken broth(make sure there is smultz in the broth)
Smultz???
ReplyDeletesmultz is the secret to excellent broth, dontcha know!
ReplyDeleteSome one just gave me 2 frozen salmon fillets from their freezer. Hey! its free. I want to taste the salmon with a little ginger and maybe some lemon. Got any ideas for me? Did you cook the breakfast radish with the other vegs? Love your pictures. I am sorry to say I do not know what smultz is but it sounds like love. Love You
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